Maurice Wilson joined dozens of fellow federal workers in Washington on Wednesday at the opening of celebrity chef Jose Andres' emergency kitchen, grateful for a free lunch of egg sandwiches, quinoa bowls and tomato soup as the partial government shutdown dragged on. "Within another two weeks, I’m going to have to figure out a way to survive,” said Wilson, 59, who is working without pay at the Court Services and Offender Supervision Agency of the District of Columbia. The "Chefs for Feds" kitchen, launched by restaurateur Andres' non-profit World Central Kitchen, is the latest example of how food providers across the country are stepping up efforts to feed unpaid federal workers.
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